Strawberry Rhubarb Cobbler

Ingredients and Weight:

• 1 cup (4 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup (4 ounces) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (4 ounces) cold unsalted butter, cut into small pieces
• 1/2 cup (4 ounces) sour cream
• 1 large egg
• 1 pound (16 ounces) fresh strawberries, hulled and sliced
• 1 pound (16 ounces) fresh rhubarb, cut into 1-inch pieces
• 1 cup (8 ounces) granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. Add butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together sour cream and egg.
5. Add wet ingredients to dry ingredients and stir until just combined.
6. In a large bowl, combine strawberries, rhubarb, 1 cup sugar, cornstarch, and cinnamon.
7. Pour fruit mixture into a greased 8x8-inch baking dish.
8. Drop the biscuit dough by spoonfuls over the fruit mixture.
9. Bake for 30 minutes, or until the cobbler is bubbly and the topping is golden brown.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Saturated Fat: 5 grams
• Cholesterol: 70 milligrams
• Sodium: 300 milligrams
• Carbohydrates: 45 grams
• Fiber: 3 grams
• Sugar: 25 grams
• Protein: 5 grams

Dish Characteristics:

• Sweet and tangy flavor
• Warm and comforting dessert
• Perfect for summer gatherings
• Contains fresh fruit
• Can be served with vanilla ice cream or whipped cream

User Comments:

• "The cobbler was delicious! The strawberries and rhubarb were perfectly balanced, and the biscuit topping was fluffy and golden."
• "I made this for my family and they loved it. It's a great recipe for a special occasion."
• "This cobbler is easy to make and always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have sour cream, you can substitute buttermilk or plain yogurt.
• To make a gluten-free cobbler, use gluten-free flour blend.
• Serve the cobbler warm with vanilla ice cream or whipped cream for an extra treat.