Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup freshly ground coffee (or 1 packet instant coffee)
- 1 cup fresh or frozen strawberries, chopped
- 1 cup fresh or frozen rhubarb, chopped
- 2 tbsp. honey (optional)
Preparation Time:
45 minutes (30 minutes prep + 15 minutes bake time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, combine vegetable oil, eggs, and coffee. Mix until well combined.
- Pour the liquid mixture into the dry mixture and stir until just combined. Do not overmix.
- Fold in the chopped strawberries and rhubarb.
- Pour the batter into a greased 8-inch round cake pan or a similar-sized baking dish.
- Optionally, drizzle honey on top of the cake before baking.
- Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information: (Based on average values; actual nutrition facts may vary)
Per serving (assuming 8 equal parts): Calories: 350, Fat: 16g, Carbohydrates: 55g, Protein: 5g, Fiber: 3g
Dish Characteristics:
- Unique combination of flavors with coffee, strawberries, and rhubarb.
- Moist and dense cake texture.
- Great for breakfast or as an afternoon snack.
User Comments:
- "This is an excellent combination of flavors! The coffee gives it a unique taste."
- "My family loved this cake. It was moist and full of flavor."
- "I added more honey, which made it even better."
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen fruit, make sure to drain excess moisture to avoid a wet cake.
- Adjust the amount of coffee according to your preference for coffee taste.
- For a richer flavor, use a good quality coffee brand.
