Ingredients and Weight:
- 250g all-purpose flour
- 180g sugar
- 4 large eggs
- 60ml vegetable oil or melted butter
- 1 teaspoon baking powder
- 1 cup fresh strawberries, hulled and sliced (or frozen strawberries)
- 1 pack (about 300ml) of strawberry flavored cream cheese frosting
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine flour, sugar, baking powder, and eggs. Mix well until smooth.
- Add the vegetable oil or melted butter and mix until combined.
- Pour the mixture into a greased baking pan and spread evenly.
- Arrange the sliced strawberries on top of the cake mixture.
- Place in the preheated oven and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely.
- Once cooled, spread the strawberry flavored cream cheese frosting evenly over the surface of the cake.
- Roll up the cake gently and serve immediately or let it set for a few hours before serving.
Nutritional Information: (Per serving, assuming the whole cake is divided into 8 pieces)
Calories: 450kcal, Fat: 20g, Carbohydrates: 65g, Protein: 7g, Sodium: 200mg (approximate values may vary)
Dish Characteristics:
- Delicious combination of fresh strawberries and creamy frosting.
- Soft and moist cake texture with a sweet and sour taste from the strawberries.
- Impressive presentation for a special occasion or celebration.
User Comments:
- "This Strawberry Roll Cake is amazing! The combination of fresh strawberries and creamy frosting is perfect."
- "The cake was very easy to make and it looked so impressive. I will definitely make it again."
- "The flavor was delicious, but I found the cake to be a bit sweet for my taste. Next time, I will reduce the sugar by a bit."
Special Precautions and Tips:
- Use fresh strawberries for best results. If fresh strawberries are not available, frozen ones can be used instead.
- Make sure to grease the baking pan well to prevent the cake from sticking.
- Adjust the sugar amount according to your preference for a less sweet or more sweet cake.
