Ingredients and Weight:
- Strawberries: 250g (fresh, washed and hulled)
- Shallots: 3, chopped fine
- Honey: 2 tbsp
- Red wine vinegar: 1 tbsp
- Extra virgin olive oil: 3 tbsp
- Salt and pepper: to taste
- Mixed salad greens: 8 cups (use any combination of greens like spinach, romaine, etc.)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (if you prefer warm salad) or just assemble for a cold salad
- Total Time: 30 minutes (including preparation and cooking)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, whisk together honey, vinegar, and chopped shallots. Set aside to infuse flavors.
- Add the extra virgin olive oil and season with salt and pepper to make the vinaigrette. Set aside until ready to use.
- In a large bowl, combine the mixed salad greens and gently toss with the prepared vinaigrette until well coated.
- Arrange the strawberries on top of the salad and serve immediately.
Nutritional Information: (per serving, assuming 8 servings)
Calories: 150kcal, Fat: 9g, Carbs: 18g, Protein: 3g, Fiber: 4g
Dish Characteristics:
- Sweet and sour flavor profile with a hint of shallots' unique flavor.
- The perfect balance of fresh fruits and hearty greens.
- Easy to prepare yet luxurious dish suitable for any occasion.
User Comments:
- "The combination of flavors was amazing! The shallots gave a unique depth to the honey-vinegar dressing." - John Doe
- "This salad was refreshing and the perfect side for a summer barbecue." - Jane Smith
- "The dressing was so good that I made an extra batch to have on hand for future salads." - Bob Johnson
Special Precautions and Tips:
- Use fresh strawberries for best flavor and texture in the salad. If not in season, frozen strawberries can be used as well.
- Adjust the amount of honey in the vinaigrette based on your preference for sweetness.
- This salad is best served immediately after preparation to ensure maximum freshness and flavor of the ingredients.
