Strawberry Shortcake from Scratch

Ingredients and Weight:

• 300g all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1 stick unsalted butter (113g), softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1 container (8oz) whipped topping, chilled

Preparation Time:

• Preparation Time: 45 minutes (including baking time)
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine flour, baking powder, baking soda, and sugar. Mix well.
3. Add softened butter and mix until the mixture resembles coarse sand.
4. In a separate bowl, whisk eggs and vanilla extract until well combined. Add to the flour mixture and stir until just combined.
5. Fold in the chopped strawberries.
6. Pour the batter into a greased and floured 8-inch round cake pan.
7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely on a wire rack.
9. Once cooled, slice the cake horizontally into two layers.
10. Spread whipped topping on each layer and top with fresh strawberries.
11. Serve immediately.

Nutritional Information: (per serving)

• Calories: 450
• Fat: 20g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• Light and fluffy shortcake with a sweet and tart strawberry flavor.
• Perfect balance of cake, strawberries, and whipped topping.
• A classic American dessert that is enjoyed by people of all ages.

User Comments:

1. "This strawberry shortcake is delicious! The cake is so fluffy and the combination of strawberries and whipped topping is perfect."
2. "I love the fresh strawberry flavor in this dessert. It's not too sweet and just the right amount of tangy."
3. "This is a great recipe for a summer dessert. It's easy to make and always a hit at my gatherings."

Special Precautions and Tips:

• Be sure to use fresh strawberries for the best flavor and texture.
• Do not overmix the batter to avoid a tough cake.
• Store leftover cake in the refrigerator and enjoy within 2 days for best taste.