Ingredients and Weight:
- Graham cracker crumbs, 1 cup
- Butter, melted, 1/4 cup
- Strawberry ice cream, softened, 1 quart
- Whipped cream, 3 cups
- Fresh strawberries, sliced, 2 cups
- Sugar, 1/2 cup
- Lemon juice, 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of an 8-inch springform pan.
- Spread half of the softened strawberry ice cream over the graham cracker crust.
- Top with half of the whipped cream.
- Sprinkle with half of the sliced strawberries.
- Repeat layers once more.
- Cover and freeze for at least 4 hours or overnight.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Refreshing and creamy
- Perfect for summer gatherings
- Kid-friendly and universally loved
User Comments:
- "This cake is absolutely delicious! The strawberry ice cream and whipped cream are so creamy and flavorful, and the graham cracker crust adds a nice crunch." - Sarah J.
- "I made this cake for a party and it was a huge hit! Everyone couldn't get enough of it." - Emily K.
- "This cake is so easy to make and it looks so impressive! I'm definitely going to make it again." - Jessica R.
Special Precautions and Tips:
- Make sure the strawberry ice cream is softened before spreading it on the crust.
- Freeze the cake for at least 4 hours before serving to allow it to set properly.
- You can garnish the cake with additional sliced strawberries or fresh mint leaves.
