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Strawberry Spinach Salad Breakfast Wrap

Strawberry Spinach Salad Breakfast Wrap

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the spinach by washing it thoroughly and drying it. Roughly chop the spinach.
  3. In a large bowl, combine the spinach, strawberries, crumbled feta cheese, salt, and black pepper. Toss gently to mix.
  4. In a separate bowl, whisk the eggs together until well-combined.
  5. Heat a tortilla wrap on a hot pan or in the oven for a few seconds to make it more flexible.
  6. Place a quarter of the spinach-strawberry mixture on one side of the tortilla wrap. Pour some of the egg mixture over the filling.
  7. Fold the tortilla over the filling and egg, forming a wrap. Repeat with the remaining ingredients to make 8 wraps.
  8. Heat a non-stick pan and cook each wrap for about 2-3 minutes on each side, or until the eggs are cooked through.
  9. Serve immediately with your favorite hot beverage.

Nutritional Information: (Per serving, assuming 8 wraps) Calories: approximately 350 kcal Fat: 20g Carbohydrates: 25g Protein: 18g Fiber: 4g

Dish Characteristics:

User Comments:

  1. "This is an excellent combination of flavors! The strawberry and spinach are so fresh together."
  2. "I love how easy this recipe is to make, yet it's so tasty and filling."
  3. "Great for a weekend breakfast or a quick meal anytime."
  4. "The addition of feta cheese gives it a nice tangy flavor."
  5. "A great way to start the day with something different and healthy."

Special Precautions and Tips: