Ingredients and Weight:
- Ladyfingers: 36 pieces
- Mascarpone cheese: 1 cup (250g)
- Heavy cream: 1 cup (240ml)
- Powdered sugar: 1/2 cup (60g)
- Strawberries: 12 large (about 2 cups)
- Strawberry puree: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon
Preparation Time:
30 minutes
Cooking Time:
None
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Whip the heavy cream and powdered sugar until stiff peaks form.
- In a separate bowl, beat the mascarpone cheese until smooth. Fold in the whipped cream.
- Slice the strawberries into thin slices.
- Dip half of the ladyfingers in the strawberry puree. Arrange them in the bottom of a 9x13 inch baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the strawberry slices over the mascarpone.
- Repeat steps 4-6.
- Refrigerate for at least 4 hours, or overnight.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Creamy and flavorful
- Sweet and slightly tangy
- Rich and decadent
- Perfect for a special occasion or dessert
User Comments:
- "This tiramisu is absolutely delicious! It's so creamy and flavorful, and the strawberries add a perfect amount of sweetness."
- "I love that this recipe doesn't use eggs. It's so easy to make and it tastes just as good as traditional tiramisu."
- "This dish was a hit at my dinner party! Everyone raved about how delicious it was."
Special Precautions and Tips:
- Make sure the heavy cream is chilled before whipping. This will help it stiffen more quickly.
- If you don't have strawberry puree, you can use fresh strawberries and puree them in a blender.
- You can also use other fruit in this recipe, such as raspberries or blueberries.
