Ingredients and Weight:
- Graham cracker crumbs: 2 cups (300g)
- Melted unsalted butter: 1/4 cup (56g)
- Cream cheese, softened: 8 ounces (226g)
- Plain Greek yogurt: 1 cup (240g)
- Sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon (5ml)
- Fresh strawberries, sliced: 2 cups (300g)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Crust: Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9-inch (23cm) pie plate.
- Filling: In a large bowl, beat cream cheese until fluffy. Gradually add Greek yogurt, sugar, and vanilla extract, beating until smooth.
- Assembly: Pour filling over the crust and spread evenly. Top with sliced strawberries.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
Per serving (1/8 of pie):
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Creamy, tangy, and sweet filling
- Crisp graham cracker crust
- Topped with fresh, juicy strawberries
- Perfect for a light and refreshing dessert
User Comments:
- "This pie was so easy to make and tasted delicious! The filling was perfectly creamy and the strawberries added a burst of freshness."
- "The crust was the perfect thickness and the filling was just sweet enough. It was a crowd-pleaser at my party."
- "This is my new favorite pie recipe! It's so simple and always turns out great."
Special Precautions and Tips:
- Be sure to use Greek yogurt for a thicker filling.
- For a sweeter pie, add more sugar to taste.
- If you don't have a 9-inch pie plate, you can use an 8-inch or 10-inch plate, adjusting the crust and filling amounts accordingly.
