Stroopwafel Symphony for Eight

Ingredients and Weight:

• 250g (1 cup) all-purpose flour
• 125g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup pure maple syrup
• 2 tablespoons light corn syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. In a large bowl, whisk together the flour, salt, cinnamon, and ginger.
2. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with 2-3 tablespoons of cold water.
5. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat a waffle iron according to the manufacturer's instructions.
7. On a lightly floured surface, roll out one half of the dough to a thickness of about 1/8 inch.
8. Place the dough on the waffle iron and cook according to the manufacturer's instructions.
9. Repeat with the remaining dough.
10. While the waffles are still warm, spread about 1 tablespoon of the maple syrup mixture evenly over one waffle.
11. Top with another waffle, pressing down gently.
12. Allow the waffles to cool slightly before serving.

Nutritional Information:

Per serving (1 stroopwafel):

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 35g
• Sugar: 20g
• Protein: 3g

Dish Characteristics:

• Warm, caramelized, and chewy
• Reminiscent of classic Dutch stroopwafels
• Perfect for a sweet breakfast, dessert, or snack
• Can be eaten plain or topped with whipped cream, ice cream, or fresh fruit

User Comments:

• "Delicious! The maple syrup filling is a perfect complement to the crispy waffles."
• "I loved the Dutch theme. It made for a unique and memorable dessert."
• "The stroopwafels were so easy to make. I'll definitely be making them again."
• "I'm a big fan of stroopwafels, and these were some of the best I've ever had."
• "The perfect treat to enjoy on a cold day."

Special Precautions and Tips:

• Do not overmix the batter, as this will make the waffles tough.
• If the dough is too sticky, add more flour 1 tablespoon at a time.
• If the dough is too dry, add 1 tablespoon of cold water at a time.
• Use a heavy waffle iron to get the best results.
• Serve the waffles warm for the best flavor and texture.