Ingredients and Weight:
- 1 cup of sugar
- 1 cup of honey
- 2 cups of all-purpose flour
- 2 eggs
- 1 tsp baking soda
- 8 oz unsalted butter (room temperature)
- Chocolate or caramel sauce for topping (available at supermarkets in the United States)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Cream together the sugar and butter until smooth.
- Add the honey and mix well.
- In a separate bowl, combine the flour and baking soda.
- Add the eggs to the butter mixture one at a time, mixing well after each addition.
- Gradually add the flour mixture into the butter mixture and mix until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and top each waffle with chocolate or caramel sauce.
Nutritional Information:
(Per serving, assuming the dish is divided equally into 8 pieces)
- Calories: Approx. 450 calories per serving
- Fat: 20g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Sweet and rich flavor, with a hint of honey and caramel from the topping.
- Perfect for dessert or as a snack.
User Comments:
- "The waffles were crispy and delicious! The caramel sauce was a great addition." - John Doe, New York
- "I love the rich flavor of these waffles. They were perfect for a weekend breakfast." - Jane Smith, California
- "The honey in these waffles gives them a unique flavor that I really enjoy." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the butter is at room temperature for easier mixing.
- Do not overmix the dough, as it can lead to tough waffles.
- Use a waffle iron or baking sheet lined with parchment paper to ensure even baking.
- Toppings can be adjusted according to personal preference, such as using other types of sauce or fruit toppings.
