Ingredients and Weight:
- 8 Chicken breast halves, skin-on
- 1 pound of ground chicken or turkey meat
- 1 cup chopped fresh herbs (such as rosemary, thyme, or oregano)
- 1/2 cup cooked diced ham
- 1/2 cup cooked diced bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter or margarine for baking
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the ground chicken or turkey meat, chopped herbs, ham, and bacon. Add salt and pepper to taste.
- Make a small incision on each chicken breast to create a pocket for stuffing.
- Fill each chicken breast pocket with the meat mixture.
- Wrap each stuffed chicken breast with bacon slice.
- Place the chicken on a baking dish and brush with olive oil.
- Bake for 30-40 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve hot with your favorite side dish and sauce.
Nutritional Information: (Per serving)
- Calories: Approx. 400-500 (depending on the amount of filling and portion size)
- Protein: Approx. 30-40 grams
- Fat: Approx. 25-35 grams (including saturated fat)
- Carbohydrates: Approx. 5-10 grams (from natural carbs in herbs and bacon)
Dish Characteristics:
- This dish combines the flavors of meat, herbs, and bacon in a unique way, creating a dish that is both savory and delicious.
- The dish is suitable for all ages and can be easily customized according to individual preferences.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and the chicken was cooked to perfection."
- "I loved the stuffed chicken breast. The bacon wrapping added a nice crunch to the dish."
- "This was a great dish to make for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to cook the chicken thoroughly to ensure safety. Use a meat thermometer to check the internal temperature of the chicken.
- Adjust the seasoning according to your taste.
- If you prefer a lower-fat version, you can use skinless chicken breasts and omit the bacon wrapping.
