Ingredients and Weight:
- Chicken breasts (boneless and skinless) - 8 pieces
- Asiago cheese - 2 cups (sliced or crumbled)
- Breadcrumbs - 1/2 cup
- Salt and pepper - to season
- Fresh herbs (e.g., rosemary, thyme) - 1 tablespoon (chopped)
- Butter - 2 tablespoons (for basting)
- Chicken stock or broth - 1 cup
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a small bowl, mix asiago cheese, breadcrumbs, and chopped herbs.
- Make small slits in the chicken breasts and stuff them with the asiago cheese mixture.
- Secure the chicken with toothpicks or skewers to keep the filling in place.
- Place the chicken in a baking dish and baste with butter.
- Pour chicken stock or broth into the dish and cover with foil.
- Bake for 30-40 minutes or until cooked through, removing foil for the last 10 minutes to brown the top.
- Remove from oven and let rest for 5-10 minutes before serving.
Nutritional Information: (Per serving)
Calories: Approximately 300-400 depending on the amount of filling used.
Fat: 15-20g
Protein: 30-40g
Carbohydrates: 10-15g (from breadcrumbs and cheese)
Dish Characteristics:
- Unique combination of asiago cheese and chicken, creating a rich and savory dish.
- The stuffing adds a creamy and delicious texture to the chicken.
- This dish is perfect for special occasions or when you want to impress your guests with a creative dish that tastes great.
User Comments:
- "The combination of asiago cheese and chicken was outstanding!"
- "The stuffing was delicious and the chicken was cooked perfectly."
- "This dish was a hit at my dinner party, everyone loved it!"
- "I didn't expect the dish to be so flavorful, it was amazing!"
- "The preparation was a bit challenging but the end result was worth it."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Use toothpicks or skewers to secure the stuffing in place during baking to prevent it from leaking out.
- Adjust the amount of filling according to your preference for a more or less cheesy taste.
