Stuffed Baked Peaches

Ingredients and Weight:

• 8 large peaches, about 1 pound (450g)
• 1 cup (220g) white sugar
• 1/2 cup (115g) light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup (120ml) peach nectar or juice
• 1/2 cup (120g) chopped walnuts
• 1/4 cup (60g) chopped dried cranberries
• 1 tablespoon (15ml) vanilla extract

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cut peaches in half and remove pits.
3. In a small bowl, combine white sugar, brown sugar, cinnamon, and nutmeg.
4. In a separate bowl, whisk together peach nectar and vanilla extract.
5. Sprinkle sugar mixture into the cavity of each peach half. Pour peach nectar mixture over peaches.
6. Bake for 30-35 minutes, or until peaches are soft and slightly golden brown.
7. Sprinkle walnuts and cranberries over peaches before serving.

Nutritional Information:

Per serving (1 peach half):

• Calories: 150
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 18g
• Protein: 1g

Dish Characteristics:

• Sweet and fruity
• Warm and comforting
• Easy to prepare
• Perfect for summer gatherings

User Comments:

• "These stuffed peaches are absolutely delicious! The perfect balance of sweetness and tartness."
• "I love the crunch of the walnuts and cranberries. It adds a nice textural contrast."
• "This dessert is so easy to make, but it looks and tastes like it came from a five-star restaurant."

Special Precautions and Tips:

• Use ripe but firm peaches for best results.
• If you don't have peach nectar, you can use orange juice or pineapple juice instead.
• To make ahead, bake the peaches and let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before serving.