Stuffed Buffalo Chicken Meatballs

Ingredients and Weight:

• Ground chicken: 2 pounds (900 grams)
• Breadcrumbs: 1 cup (120 grams)
• Grated Parmesan cheese: 1/2 cup (50 grams)
• Sriracha sauce: 1/4 cup (60 grams)
• Chopped onion: 1/4 cup (60 grams)
• Minced garlic: 2 cloves (6 grams)
• Large egg: 1
• Salt and pepper: to taste
• Buffalo chicken wing sauce: 1 cup (240 grams), for stuffing
• Blue cheese crumbles: 1/2 cup (50 grams), for stuffing

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, Sriracha sauce, onion, garlic, egg, salt, and pepper. Mix well until ingredients are evenly distributed.
2. Form mixture into 12 equal-sized meatballs. Make a small indent in the center of each meatball.
3. In a separate bowl, combine buffalo chicken wing sauce and blue cheese crumbles. Stuff the mixture into the indents of the meatballs and seal them up.
4. Place meatballs on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 400°F (200°C) for 20 minutes, or until cooked through.

Nutritional Information:

• Calories: 250 per meatball
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Spicy, savory, and flavorful
• Juicy and tender meatballs
• Creamy and cheesy buffalo chicken wing sauce filling

User Comments:

• "These meatballs were a hit at my Super Bowl party. They had the perfect amount of heat and were incredibly flavorful."
• "I loved the combination of buffalo chicken and blue cheese. The meatballs were moist and cooked evenly."
• "I prefer not to bake them. Because the outside is really burnt, but the inside might not be done."
• "I would add some extra Sriracha sauce to the mixture for more spice."
• "I served these meatballs with a side of blue cheese dressing and celery sticks for dipping."

Special Precautions and Tips:

• Use fresh ground chicken for best results.
• If you don't have buffalo chicken wing sauce, you can make your own by combining hot sauce, vinegar, and melted butter.
• Cook the meatballs until the internal temperature reaches 165°F (73°C).
• Let the meatballs rest for a few minutes before serving to allow the juices to redistribute.