Ingredients and Weight:
- 12 large cabbage leaves
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped carrots
- 1 egg
- 1/2 cup tomato sauce
- 1/4 cup bread crumbs
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Moderate)
Preparation Method Steps:
- Bring a large pot of salted water to a boil.
- Remove the core from the cabbage and blanch the leaves in the boiling water for 2-3 minutes, or until they are pliable.
- Remove the leaves and plunge them into cold water to stop the cooking process.
- In a large bowl, combine the ground beef, pork, rice, onion, bell pepper, carrots, egg, tomato sauce, bread crumbs, salt, and pepper. Mix well.
- Place a large spoonful of the filling in the center of a cabbage leaf.
- Roll the leaf up tightly and secure with toothpicks or kitchen twine.
- Place the cabbage rolls in a large saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until the cabbage rolls are cooked through.
Nutritional Information:
- Calories: 400
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
Dish Characteristics:
- Savory, earthy, and comforting
- Packed with flavor and texture
- Perfect for a cold winter night or a special occasion
User Comments:
- "These stuffed cabbage rolls are absolutely delicious! The filling is flavorful and the cabbage leaves are tender."
- "I love that this recipe is so easy to make. It's a great way to impress my guests without spending hours in the kitchen."
- "I highly recommend serving these cabbage rolls with mashed potatoes or a side of vegetables."
Special Precautions and Tips:
- Be careful when handling the hot cabbage leaves.
- Use a large saucepan to ensure that the cabbage rolls have enough room to cook properly.
- Do not overfill the cabbage leaves, as this will make them difficult to roll up.
- If the cabbage rolls start to stick to the pan, add a little water to the saucepan.
