Ingredients and Weight:
- Chicken breasts - 8 (about 2 pounds)
- Bacon - 8 slices
- Cream cheese - 8 oz
- Fresh herbs (such as rosemary or thyme) - 2 tbsp
- Salt and pepper - to taste
- Cooking oil or butter - for greasing the pan
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the chicken breasts horizontally to create a pocket for stuffing.
- In a bowl, mix the cream cheese with fresh herbs, salt, and pepper.
- Place a slice of bacon on each chicken breast, then stuff the chicken with the cream cheese mixture.
- Secure the chicken with toothpicks or cooking twine to keep the stuffing in place.
- Grease a baking dish with cooking oil or butter and place the chicken in the dish.
- Pour any remaining cream cheese mixture over the chicken.
- Cover the dish with foil and bake for 30-40 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven, let rest for 5-10 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients and cooking methods.)
- Calories: Depending on the amount of cream cheese and bacon used, each serving may contain around 400-500 calories.
- Protein: 30-40 grams
- Fat: 25-35 grams
- Carbohydrates: 10-15 grams (from chicken and vegetables)
Dish Characteristics:
- Combination of sweet chicken, salty bacon, and creamy cheese creates a rich and flavorful dish.
- The dish has a crispy exterior with a tender and juicy interior.
- Suitable for all occasions, especially family gatherings or special dinners.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was outstanding."
- "The cream cheese and bacon stuffing made the chicken very juicy and flavorful."
- "I loved the crispy bacon on top. It added a nice crunch to the dish."
Special Precautions and Tips:
- Be careful not to overstuff the chicken, as it may burst during baking.
- Use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- Check the chicken's doneness with a meat thermometer to ensure it is cooked through before serving.
