Ingredients and Weight:
- 8 oz (227g) fresh white mushrooms
- 4 oz (113g) cream cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil (for sautéing)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth or brush to remove any dirt or debris. Remove the stems.
- In a small bowl, mix the cream cheese, chopped parsley, oregano, salt, and pepper.
- Stuff each mushroom cap with the cream cheese mixture.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 10-15 minutes or until the mushrooms are tender and the cream cheese is slightly golden.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 200 calories per serving (assuming 8 servings)
- Fat: 14g
- Carbohydrates: 8g
- Protein: 7g
Dish Characteristics:
- A rich and creamy dish with a unique mushroom flavor.
- An excellent side dish for meat or seafood, especially grilled meats.
- Can be served as a vegetarian main dish as well.
User Comments:
- "This dish was so creamy and delicious! The mushrooms gave it a unique flavor that I really enjoyed." - John Doe, New York.
- "A great dish for a special occasion. The cream cheese filling was so rich and creamy." - Jane Smith, California.
- "I loved the combination of flavors in this dish. It was a great side dish for my grilled chicken." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use fresh mushrooms for the best flavor and texture.
- Adjust the seasoning, depending on your preference for salt and pepper.
