Ingredients and Weight:
- 8 oz fresh mushrooms (clean and stems removed)
- 4 oz ground chicken or turkey
- 2 oz cooked bacon, crumbled
- 1 egg, beaten
- 1/4 cup chopped fresh herbs (such as basil or oregano)
- 1/4 cup cheese (e.g., cheddar or parmesan)
- 1 tbsp olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 375°F.
- Mix the ground chicken or turkey, crumbled bacon, beaten egg, and chopped herbs together in a bowl. Season with salt and pepper.
- Take the mushroom caps and stuff them with the meat mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20-30 minutes, or until the mushrooms are tender and the filling is cooked through.
- Top with cheese before serving.
Nutritional Information:
(Based on estimated values, actual values may vary)
- Calories: Approx. 250 per serving (based on division of 8)
- Fat: 14g
- Protein: 18g
- Carbohydrates: 8g
- Fiber: 2g
Dish Characteristics:
- A unique fusion of American flavors with a creative mushroom stuffing.
- The combination of meat, bacon, and herbs offers a rich and savory taste.
- The dish is both visually appealing and delicious.
User Comments:
- "Love the combination of flavors in this dish, the mushrooms are so tasty!"
- "The stuffed mushrooms were a hit at our dinner party, everyone loved them!"
- "The dish was simple to prepare and didn't take long to cook, definitely a keeper!"
Special Precautions and Tips:
- Be sure to use fresh mushrooms and clean thoroughly before stuffing.
- Adjust the seasoning according to personal taste.
- For best results, use a combination of fresh herbs for a more complex flavor profile.
- If desired, you can experiment with different types of cheese or even add a sprinkle of chili flakes for a kick of heat.
