Ingredients and Weight:
- 8 oz. fresh mushrooms (such as portabella or shiitake)
- 1/2 cup sour cream
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Clean the mushrooms and remove the stems. Arrange the mushroom caps on a baking sheet.
- In a small bowl, mix together the sour cream, parmesan cheese, basil, garlic, salt, and pepper.
- Spoon the mixture into the mushroom caps and spread evenly.
- Drizzle the olive oil over the stuffed mushrooms.
- Bake for 20-30 minutes or until the mushrooms are tender and the topping is lightly browned.
Nutritional Information:
(Please note that these values are estimated and may vary depending on specific ingredients and cooking methods)
- Calories: Approx. 150 calories per serving (assuming 8 servings)
- Fat: 9g
- Carbohydrates: 8g
- Protein: 4g
Dish Characteristics:
- A rich and creamy dish with a robust mushroom flavor enhanced by the sour cream and parmesan cheese.
- The dish offers a balance of flavors with the slight tanginess from the sour cream and the rich, earthy taste of the mushrooms.
- It is hearty yet light on the palate, making it a perfect side dish or light meal option.
User Comments:
- "The dish was delicious! The sour cream added a nice tangy flavor to the mushrooms."
- "I loved the rich flavor of the parmesan cheese combined with the sour cream. The texture was perfect."
- "A great side dish for a special meal. The preparation was easy and the result was impressive."
Special Precautions and Tips:
- Make sure to use fresh mushrooms for the best flavor and texture.
- Do not overcook the mushrooms, as they can become tough and lose their flavor.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
