Ingredients and Weight:
- Olives Pitted (2 cups, about 200 grams)
- Ground Pork (1/2 pound, about 250 grams)
- Cheddar Cheese (1 cup, about 125 grams)
- Breadcrumbs (1/4 cup)
- Garlic (3 cloves, minced)
- Salt and Pepper (to taste)
- Dried Oregano (1 teaspoon)
- Red Wine (1/4 cup)
- Cooking Oil (for frying)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix ground pork, cheese, breadcrumbs, garlic, salt, pepper, and oregano. Form small meatballs and stuff into pitted olives.
- In a frying pan, heat cooking oil and fry the stuffed olives until the meat is cooked through.
- Add red wine to the pan and let it reduce slightly. Adjust seasoning if necessary.
- Serve hot or cold as a side dish or appetizer.
Nutritional Information:
Calories: Approximately 500 calories per serving (based on ingredients list)
Fat: Moderate
Carbohydrates: Moderate
Protein: High
Dish Characteristics:
- Appetizer or side dish suitable for any occasion.
- Combination of salty, savory, and slightly cheesy flavors.
- Texturally interesting with the combination of soft cheese and crispy olives.
User Comments:
- "Love the combination of flavors in this dish! The olives are so tasty and the meat stuffing is perfect."
- "This is a great appetizer for a party. It looks impressive and tastes even better."
- "I didn't expect to like this dish as much as I did. The cheese and meat are a great pairing with the olives."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- Olives can be bought pitted or you can pit them yourself, but be careful as the stones are sharp.
- If you want to make this dish in advance, you can stuff the olives, cook the meat, and store them separately. Reheat before serving.
