Ingredients and Weight:
- 1 pound eggs
- 12 medium dill pickles, cut into spears
- 1 cup bread crumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill weed
- Salt and pepper to taste
- 1 cup vegetable oil for frying
- 12 egg roll wrappers
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Hard-boil the eggs and set them aside to cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and mash them with a fork.
- Combine the mashed yolks, bread crumbs, onion, celery, green pepper, mayonnaise, Dijon mustard, dill weed, salt, and pepper in a medium bowl.
- Divide the filling evenly among the egg roll wrappers and place a pickle spear in the center of each.
- Fold the wrappers up tightly and seal the edges with egg wash (1 egg beaten with 1 tablespoon of water).
- Heat the vegetable oil in a large skillet or deep fryer to 375°F.
- Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain the egg rolls on paper towels and serve immediately.
Nutritional Information:
Per serving (2 egg rolls):
- Calories: 250
- Fat: 15 grams
- Protein: 12 grams
- Carbohydrates: 20 grams
- Dietary Fiber: 3 grams
Dish Characteristics:
- Crispy and slightly tangy
- Filled with a creamy and flavorful mixture
- Perfect finger food or appetizer for parties or gatherings
User Comments:
- "These egg rolls were a hit at my last dinner party. They were so unique and delicious." - Sarah B.
- "I love the combination of the dill pickles and the creamy yolk filling. It's a perfect balance of flavors." - David S.
- "I've never had anything like these before. They're a great way to use up leftover pickles." - Julie M.
Special Precautions and Tips:
- Make sure to use fresh eggs and pickles for the best flavor.
- If you don't have egg roll wrappers, you can use wonton wrappers or spring roll wrappers instead.
- Serve the egg rolls with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or ranch dressing.
