Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Ground pork - 1 pound
- Breadcrumbs - 1/2 cup
- Salt and pepper - to taste
- Fresh herbs (such as rosemary or thyme) - 1 tablespoon, chopped
- Eggs - 2, beaten
- Cooking oil or butter - for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the ground pork, breadcrumbs, chopped herbs, salt, and pepper. Add a beaten egg and mix well to form a thick mixture.
- Take each pork chop and gently make a pocket or slit in the side to stuff the filling. Be careful not to cut too deeply.
- Fill each pork chop with the pork mixture, making sure not to overstuff as it may burst during cooking.
- Heat the oil or butter in a frying pan over medium-high heat.
- Place the stuffed pork chops in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
- Transfer to a baking dish and bake in a preheated oven at 375°F for 15-20 minutes to ensure the meat is fully cooked.
- Serve with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Depending on the amount of filling used, each pork chop may have around 300-400 calories.
- Protein: About 25-35 grams per pork chop.
- Fat: Depending on the type of oil or butter used for cooking.
- Carbohydrates: From the breadcrumbs and any side dishes.
Dish Characteristics:
- A classic American-style dish with a hearty pork flavor.
- The stuffing adds a juicy and flavorful element to the pork chop.
- Can be customized with different seasonings and side dishes to suit individual tastes.
User Comments:
- "This dish was a hit with my family! The stuffing made the pork chops so juicy and flavorful."
- "I love the combination of flavors in this dish. The herbs in the stuffing add a nice touch."
- "I followed the recipe exactly, and it came out perfect! Easy to make and tastes delicious."
Special Precautions and Tips:
- Make sure not to overstuff the pork chops as it may cause them to burst during cooking.
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- Check the internal temperature of the pork chops with a meat thermometer to ensure they are fully cooked before serving.