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Stuffed Pork Chops

Stuffed Pork Chops

Ingredients and Weight:

  1. Pork chops - 8 pieces (about 2 pounds)
  2. Ground pork - 1 pound
  3. Breadcrumbs - 1/2 cup
  4. Salt and pepper - to taste
  5. Fresh herbs (such as rosemary or thyme) - 1 tablespoon, chopped
  6. Eggs - 2, beaten
  7. Cooking oil or butter - for frying

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a bowl, mix the ground pork, breadcrumbs, chopped herbs, salt, and pepper. Add a beaten egg and mix well to form a thick mixture.
  2. Take each pork chop and gently make a pocket or slit in the side to stuff the filling. Be careful not to cut too deeply.
  3. Fill each pork chop with the pork mixture, making sure not to overstuff as it may burst during cooking.
  4. Heat the oil or butter in a frying pan over medium-high heat.
  5. Place the stuffed pork chops in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
  6. Transfer to a baking dish and bake in a preheated oven at 375°F for 15-20 minutes to ensure the meat is fully cooked.
  7. Serve with your choice of sides, such as roasted vegetables or mashed potatoes.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was a hit with my family! The stuffing made the pork chops so juicy and flavorful."
  2. "I love the combination of flavors in this dish. The herbs in the stuffing add a nice touch."
  3. "I followed the recipe exactly, and it came out perfect! Easy to make and tastes delicious."

Special Precautions and Tips: