Stuffed Pork Chops with Cranberries

Ingredients and Weight:

• 8 boneless pork chops, 6 ounces each
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine onion, celery, carrots, cranberries, parsley, Parmesan cheese, bread crumbs, salt, and pepper.
3. Make a deep slit in the center of each pork chop but do not cut all the way through.
4. Fill the slit in each pork chop with the stuffing mixture.
5. Place pork chops in a baking dish and bake for 45-50 minutes, or until cooked through and the stuffing is golden brown.

Nutritional Information:

Per serving (1 pork chop):

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Tender and juicy pork chops
• Savory stuffing with a hint of sweetness from cranberries
• Perfect for a special occasion or a weeknight meal

User Comments:

• "These stuffed pork chops were amazing! The stuffing was flavorful and complemented the tender pork perfectly."
• "I loved the combination of cranberries and vegetables in the stuffing. It made a delicious and healthy dish."
• "The pork chops were so easy to prepare and cook. I will definitely make this again."

Special Precautions and Tips:

• To ensure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
• Serve the pork chops with your favorite sides, such as roasted vegetables or mashed potatoes.