Stuffed Pork Loin

Ingredients and Weight:

• 1 pork loin (3-4 pounds)
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh rosemary
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Remove the pork loin from the refrigerator and bring to room temperature for about an hour.
3. Use a sharp knife to make a lengthwise incision down the center of the pork loin, about 2 inches deep.
4. In a bowl, combine the cranberries, walnuts, sage, rosemary, olive oil, and lemon juice. Season with salt and pepper.
5. Stuff the filling into the incision in the pork loin.
6. Tie the pork loin securely with kitchen twine at 1-inch intervals.
7. Season the pork loin with additional salt and pepper.
8. Place the pork loin on a roasting pan and cover with foil.
9. Roast the pork loin for 1 hour, then remove the foil and continue roasting for 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
10. Let the pork loin rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 40 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy pork loin
• Savory and herbaceous stuffing
• Perfect for special occasions or holiday dinners
• American comfort food with a touch of sophistication

User Comments:

• "This stuffed pork loin was absolutely delicious! The stuffing was savory and flavorful, and the pork was cooked to perfection."
• "I served this dish for Thanksgiving dinner and it was a huge hit with my guests. The cranberry and walnut stuffing was a nice touch."
• "This recipe was easy to follow and turned out so well. The pork was juicy and the stuffing was bursting with flavor."

Special Precautions and Tips:

• Make sure the pork loin is brought to room temperature before roasting to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the pork loin to ensure it is cooked to the desired doneness.
• Let the pork loin rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy roast.