Ingredients and Weight: - 8 pork loin chops (6 ounces each) - 1 cup chopped onion - 1 cup chopped celery - 1 cup chopped carrots - 1/2 cup chopped parsley - 1/2 cup chopped bread crumbs - 1/2 cup grated Parmesan cheese - 1 egg, beaten - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: 30 minutes Cooking Time: 60-75 minutes Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine onion, celery, carrots, parsley, bread crumbs, Parmesan cheese, egg, salt, and pepper. 3. Cut a pocket in the side of each pork chop. 4. Stuff the filling into the pork chops and secure them closed with toothpicks. 5. Place the pork chops in a baking dish and roast for 60-75 minutes, or until the internal temperature reaches 145°F (63°C).
Nutritional Information: - Calories: 350 per serving - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 20 grams
Dish Characteristics: - Tender and juicy pork chops - Savory and flavorful stuffing - Easy to prepare and perfect for a special occasion
User Comments: - "These stuffed pork chops were a hit at our dinner party! The filling was so flavorful and the pork was cooked to perfection." - "I love how the bread crumbs and Parmesan cheese add a nice crispy texture to the stuffing." - "This is a great recipe to use up leftover vegetables. I added some zucchini and bell peppers to my stuffing and it turned out delicious."
Special Precautions and Tips: - Make sure the pork chops are cooked through before serving. - If you don't have toothpicks, you can use kitchen twine to secure the pork chops closed. - Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.