Stuffed Portobello Mushrooms with Egg and Pesto

Ingredients and Weight:

• Portobello Mushrooms: 8 large ones
• Pesto Sauce: 1/2 cup
• Eggs: 4
• Ground Beef: 1 pound
• Cheddar Cheese: 1 cup
• Breadcrumbs: 1/2 cup
• Salt and Pepper: to taste
• Butter: 2 tablespoons for cooking

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Clean the Portobello mushrooms, remove stems and gills.
3. In a bowl, mix the ground beef, cheese, and breadcrumbs. Season with salt and pepper.
4. Divide the meat mixture into 8 portions and stuff each mushroom cap with it.
5. In a separate bowl, beat the eggs with a fork. Add pesto sauce and mix well.
6. Pour the egg mixture over the stuffed mushrooms.
7. Place the mushrooms on a baking sheet and bake for 30-40 minutes or until the eggs are cooked and the mushrooms are tender.
8. Remove from the oven and serve immediately with a side of your choice (such as steamed vegetables or a salad).

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Depending on the ingredients used, each serving may contain around 400-500 calories.
• Protein: 25-30 grams
• Fat: 20-25 grams (including saturated fat)
• Carbohydrates: 20-25 grams (including fiber)

Dish Characteristics:

• Creative fusion of American and Italian flavors.
• Mushrooms are stuffed with a delicious meat and cheese mixture.
• The addition of pesto sauce and eggs gives it a unique and savory taste.
• A perfect dish for meat lovers.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the texture of the mushroom combined with the meat filling."
3. "The pesto added a nice touch to this dish, making it stand out."
4. "I served this as a side dish for a dinner party and it was a hit!"
5. "Easy to make and definitely worth a try."

Special Precautions and Tips:

• Make sure to clean the mushrooms thoroughly to remove any dirt or grit.
• Adjust the seasoning according to your taste.
• For best results, use fresh ingredients from the market.
• Baking time may vary depending on the size of the mushrooms. Keep checking after 30 minutes to ensure they are cooked properly.