Stuffed Pull-Apart Tomato Tart

Ingredients and Weight:

• 2 pounds (907 grams) of fresh tomatoes
• 1 pound (454 grams) of puff pastry sheets
• 1/2 pound (227 grams) of cooked ham, chopped into small pieces
• 1/2 pound (227 grams) of cooked chicken, chopped into small pieces
• 1/2 cup (118 grams) of cream cheese
• 1/4 cup (59 milliliters) of olive oil
• 1 tablespoon of dried oregano
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 2 hours (including 30 minutes of baking time)
• Cooking Time: 45 minutes

Difficulty Level:

Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. Preheat the oven to 400°F (204°C).
2. Slice the tomatoes in half and remove the seeds. Arrange the tomato halves on a baking sheet and bake for 20 minutes or until softened.
3. In a large bowl, combine the cooked ham and chicken pieces. Add the cream cheese, olive oil, oregano, salt, and pepper. Mix well.
4. Unroll the puff pastry sheets onto a lightly floured surface. Cut each sheet into squares or rectangles.
5. Place a spoonful of the stuffings onto each pastry piece. Top with a tomato half.
6. Fold the pastry over the stuffing and tomato, sealing the edges well. Place on a baking sheet.
7. Bake for 25-30 minutes or until the pastry is golden and puffed up.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 450, Fat: 28g, Carbohydrates: 35g, Protein: 18g, Sodium: 350mg

Dish Characteristics:

• A unique combination of flavors with the rich taste of ham and chicken combined with the tangy cream cheese and fresh tomatoes.
• The pastry is light and crispy on the outside while the stuffing is full of flavor and moist.
• An excellent dish for any special occasion or as a weekend treat.

User Comments:

1. "The Stuffed Pull-Apart Tomato Tart was an unexpected hit! The combination of flavors was fantastic."
2. "This dish showed off my chef skills well. It was enjoyed by all at the party."
3. "I love how creative this dish is. It's not something you see every day."

Special Precautions and Tips:

• Be sure to use fresh tomatoes that are in season for the best flavor.
• Handle the pastry lightly to avoid tearing.
• When sealing the edges of the pastry, use your fingers or a fork to ensure a tight seal.
• Adjust the seasoning according to your taste.