Ingredients and Weight:
- 8 oz fresh strawberries
- 1 cup whipping cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 tbsp chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare strawberries: wash and hull them. Set aside.
- In a bowl, mix whipping cream, sugar, and vanilla extract until well combined and fluffy.
- Add chopped walnuts (if using) into the cream mixture for added texture and flavor.
- Using a small spoon, stuff each strawberry with the cream mixture.
- Arrange stuffed strawberries on a serving plate and refrigerate for 10-15 minutes to set the cream.
Nutritional Information:
- Calories: Approx. 250 calories per serving (assuming 10 strawberries per serving)
- Fat: 16g
- Carbohydrates: 24g
- Protein: 2g
Dish Characteristics:
- A sweet and refreshing dessert with a rich creamy filling and a juicy strawberry base.
- Perfect for summer or as a side dish for any gathering.
User Comments:
- "These stuffed strawberries were a hit at my party! The combination of sweet cream and fresh strawberry was delicious." - John Doe
- "A great way to use fresh strawberries! The walnuts added a nice crunch to the dish." - Jane Smith
- "A simple yet elegant dessert that was a perfect ending to my dinner party." - Michael Johnson
Special Precautions and Tips:
- Use fresh strawberries for best results. If strawberries are not in season, choose ones that are fully ripe and flavorful.
- Adjust the amount of sugar based on the sweetness of the strawberries.
- Be careful not to overstuff the strawberries, as it may cause them to burst during the cooking process or while eating.
