Ingredients and Weight:
- Ground turkey: 2 pounds (907 grams)
- Panko breadcrumbs: 1 cup (120 grams)
- Onion, chopped: 1/2 cup (120 grams)
- Celery, chopped: 1/2 cup (120 grams)
- Carrots, chopped: 1/2 cup (120 grams)
- Garlic, minced: 2 cloves (10 grams)
- Egg: 1 large
- Dijon mustard: 2 tablespoons (30 grams)
- Salt and pepper: to taste
For the Stuffing:
- Cranberry sauce: 1 cup (240 grams)
- Applesauce: 1/2 cup (120 grams)
- Pecans, chopped: 1/4 cup (60 grams)
- Fresh parsley, chopped: 2 tablespoons (6 grams)
Preparation Time:
20 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the ground turkey, breadcrumbs, onion, celery, carrots, garlic, egg, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly distributed.
- In a small bowl, combine the cranberry sauce, applesauce, pecans, and parsley.
- Form the turkey mixture into a large loaf shape and place it in the prepared baking dish.
- Spread the stuffing mixture evenly over the center of the meatloaf.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams per serving
- Carbohydrates: 20 grams per serving
- Fat: 15 grams per serving
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Perfect for a special occasion or family dinner
User Comments:
- "This dish was absolutely delicious! The stuffing added a sweet and tart flavor that complemented the turkey perfectly."
- "The meatloaf was so moist and flavorful, it was gone in no time."
- "I love how easy this dish was to make, and it was a hit with all my guests."
Special Precautions and Tips:
- Make sure to wash your hands thoroughly before handling any raw meat.
- If you don't have any pecans, you can substitute walnuts or almonds.
- To add a crispy top to the meatloaf, sprinkle it with breadcrumbs before baking.
