Ingredients and Weight:
- Ground Chicken: 500g
- Breadcrumbs: 2 cups
- Onion: 1 large, chopped
- Celery: 2 stalks, chopped
- Carrots: 2 medium, grated
- Eggs: 2
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Beef Bouillon Cube or Powder: 1 package (or 2 teaspoons)
- Cooking Oil: 3 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours (slow cooker)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix the ground chicken, breadcrumbs, onions, celery, carrots, salt, pepper, and bouillon cube/powder together.
- Shape the mixture into a loaf or desired shape using your hands.
- Place the shaped mixture in a slow cooker.
- Crack the eggs over the top of the stuffing and pour in enough water to cover halfway up the sides of the slow cooker.
- Add cooking oil to the water.
- Cover and cook on low for 4-6 hours or until the internal temperature reaches 165°F (74°C).
- Check periodically to ensure there is enough water and oil to prevent sticking or burning.
- Serve hot with your favorite sauce or gravy.
Nutritional Information: (per serving)
Calories: Approx. 300-400 depending on serving size and added ingredients
Fat: 15-20g
Protein: 25-35g
Carbohydrates: 30-40g
(Note: Nutrition facts may vary based on ingredients used and their quantities.)
Dish Characteristics:
- Slow-cooked, rich flavor due to long cooking time.
- Hearty and warm, perfect for colder weather or family meals.
- Can be customized with different meats or vegetables to suit individual tastes.
User Comments:
- "Love how tender the meat gets after slow cooking! The flavors blend so well." - John Doe
- "Great dish for a cold winter night. The aroma filling the house is amazing." - Jane Smith
- "Added some herbs and spices for a more complex flavor profile - turned out great!" - Sarah Johnson
Special Precautions and Tips:
- Ensure all meat is cooked to an internal temperature of at least 165°F (74°C) to ensure safety from harmful bacteria.
- Adjust seasoning according to taste preference.
- Slow cookers can vary in heat distribution and cooking time, so it's best to check periodically and adjust if needed.
