Ingredients and Weight:
- Ground meat (beef or pork): 1 pound (454g)
- Breadcrumbs: 1/2 cup (dry measure)
- Milk: 1 cup
- Egg: 1 large
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Salt and pepper: to taste
- Dried herbs or seasonings (e.g., oregano, basil): 1 tablespoon
- Bottle sauce or ketchup: for topping
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total Time: 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the ground meat, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and dried herbs. Mix well.
- Form the meat mixture into a loaf shape and place in a greased baking dish.
- Top the meatloaf with bottle sauce or ketchup.
- Bake for 1 hour 30 minutes or until the meatloaf is cooked through and the top is golden brown.
- Allow to cool slightly before slicing and serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 400 calories per serving (based on 8 servings)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 20g
Dish Characteristics:
- The meatloaf is rich in flavor and texture, with a tender and juicy interior.
- The addition of breadcrumbs makes the meatloaf light and airy, yet still rich in meat flavor.
- The topping adds a sweet and acidic contrast to the rich meatloaf.
User Comments:
- "This meatloaf was delicious! The flavor was perfect and the texture was so tender."
- "I love the combination of flavors in this dish. The topping really adds a nice contrast to the meatloaf."
- "This was a great dish to make for a family dinner. Everyone loved it!"
Special Precautions and Tips:
- Use fresh ground meat for best results. Avoid using frozen meat as it may affect the texture of the meatloaf.
- Adjust the seasoning to taste before baking. Salt and pepper are personal preferences, so add more or less according to your taste.
- Make sure to bake the meatloaf until it is cooked through before slicing and serving to ensure safety and optimal texture.
