Ingredients and Weight:
- Cream: 500 ml (16 oz)
- Powdered sugar: 2 cups (250 grams)
- Butter: 100 grams (3.5 oz)
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the cream, powdered sugar, and salt.
- Using a mixer, whip the mixture until it becomes thick and creamy.
- Add the butter and vanilla extract and continue mixing until fully combined.
- Increase the speed of the mixer and continue whipping until the frosting is light and fluffy.
- Use immediately or store in an airtight container until ready to use.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 480 calories per serving (assuming a small serving size)
- Fat: 28 grams
- Carbohydrates: 52 grams
- Protein: 3 grams
Dish Characteristics:
- This frosting is sturdy and can be used to decorate cakes, cupcakes, or other desserts.
- The combination of cream, butter, and vanilla extract creates a rich and creamy flavor that is popular in American cuisine.
User Comments:
- "This frosting was so easy to make and tasted great! My cake was a hit at the party."
- "I love the rich flavor of this frosting. It went perfectly with my chocolate cake."
- "This frosting was very creamy and made my cupcakes stand out."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before starting the recipe to ensure smooth mixing.
- For best results, use a high-quality cream and powdered sugar.
- Adjust the amount of powdered sugar according to your preference for a sweeter or less sweet frosting.
