Ingredients and Weight:
1 whole turkey (about 4-5 pounds)
1 cup all-purpose flour
2 eggs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 bottle of cooking oil (for deep frying)
Preparation Time:
Preparation Time: 2 hours (includes marinating time)
Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the turkey by removing any excess fat and rinsing with cold water. Dry with paper towels.
- In a bowl, mix the flour, salt, pepper, and oregano. Set aside.
- In a separate bowl, break the eggs and whisk well.
- Dip the turkey into the egg mixture, then roll in the flour mixture to coat evenly.
- Heat the cooking oil in a deep fryer or large pot to medium-high heat.
- Carefully lower the turkey into the hot oil and fry until golden brown and cooked through.
- Remove from oil and let rest for 10-15 minutes before carving.
Nutritional Information:
(Based on the ingredients provided, without considering the exact weight of each ingredient)
- Calories: High (depending on the size of the turkey)
- Protein: High
- Fat: Medium to High (from the oil used for frying)
- Carbohydrates: Low (from the flour coating)
Dish Characteristics:
- Traditional American dish, perfect for a family gathering or special occasion.
- The outer coating is crispy and golden brown, while the meat is succulent and juicy.
- The flavor is enhanced by the combination of spices and the deep frying process.
User Comments:
- "The taste was amazing! The coating was crispy and the meat was juicy."
- "I followed the recipe to a T and it came out perfect. Great for a Thanksgiving feast."
- "I love how crispy and flavorful this dish is. Will definitely make it again."
Special Precautions and Tips:
- Be careful when handling hot oil and deep fryer to avoid burns.
- Make sure the oil is hot enough before adding the turkey to avoid sticking or uneven cooking.
- Adjust the seasoning according to personal preference.
- This dish is high in calories and fat, so it's recommended to balance it with healthier options or serve in moderation.
