Ingredients and Weight:
- 4 large ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, mash the bananas until smooth. Add the eggs and vanilla extract (if using) and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Add the oil and mix until the dough is smooth.
- Pour the dough into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 250-300 (depending on the size of the slices)
Fat: 12g
Carbohydrates: 35g
Protein: 6g
Dish Characteristics:
- Sugar-free, making it a great option for those who are watching their sugar intake or avoiding sugar in their diet.
- Rich in bananas, which provide a natural sweetness and banana flavor to the bread.
- A classic American bread that can be enjoyed with breakfast, as a snack, or even as a dessert.
User Comments:
- "This bread is so delicious! I didn't expect a sugar-free bread to be so good." - John Doe
- "I love the banana flavor in this bread. It's moist and flavorful." - Jane Smith
- "This is a great recipe for those who are avoiding sugar. It's easy to make and tastes great!" - Robert Johnson
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the bread.
- Do not overmix the dough, as this can lead to a tough bread. Mix until just combined.
- For best results, use a high-quality vegetable oil or melted butter.
- Banana bread should be stored in an airtight container at room temperature or refrigerated for longer storage.
