Sugar and Spice Cookies

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Granulated sugar: 3/4 cup (150g)
• Brown sugar, packed: 1/2 cup (100g)
• Baking soda: 1 teaspoon (5g)
• Ground cinnamon: 1 teaspoon (2g)
• Ground nutmeg: 1/2 teaspoon (1g)
• Ground ginger: 1/4 teaspoon (1g)
• Salt: 1/4 teaspoon (1g)
• Unsalted butter, softened: 1 cup (225g)
• Egg: 1 large
• Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

20 minutes

Cooking Time:

8-10 minutes per batch

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Roll out the dough on a lightly floured surface to 1/4-inch thickness.
6. Use cookie cutters to cut out desired shapes.
7. Place the cookies on a parchment paper-lined baking sheet.
8. Chill the cookies for at least 30 minutes before baking.
9. Preheat oven to 375°F (190°C).
10. Bake the cookies for 8-10 minutes, or until the edges are lightly golden brown.
11. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 150 per cookie
• Fat: 8g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

• Crispy edges and soft, chewy center
• Aromatic with a blend of warm spices
• Perfect for holiday gatherings and cookie exchanges

User Comments:

• "These cookies are delicious and easy to make. They have a great balance of sweetness and spice."
• "The dough is perfect for cutting out intricate shapes."
• "The cookies stayed fresh for several days, so I was able to enjoy them all week."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the cookies tough.
• Chill the dough before baking to prevent the cookies from spreading too much.
• Use parchment paper to line the baking sheet to prevent the cookies from sticking.
• Let the cookies cool completely before storing to prevent them from sticking together.