Ingredients and Weight: - 1 3/4 cups (218g) all-purpose flour, plus more for dusting - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1 cup (2 sticks/226g) unsalted butter, softened - 2/3 cup (133g) granulated sugar - 1 large egg - 1 teaspoon vanilla extract - Sprinkles, frosting, or icing for decoration (optional)
Preparation Time: - 15 minutes
Cooking Time: - 10-12 minutes
Difficulty Level: - 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract. 4. Gradually add dry ingredients to wet ingredients, mixing until just combined. 5. Divide dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes. 6. On a lightly floured surface, roll out dough to 1/8-inch thickness. 7. Cut out shapes using cookie cutters. 8. Place cutouts on prepared baking sheet. 9. Bake for 10-12 minutes, or until edges are lightly golden brown. 10. Let cool on a wire rack before decorating (optional).
Nutritional Information (per cookie): - Calories: 120 - Fat: 6g - Saturated Fat: 4g - Cholesterol: 25mg - Sodium: 100mg - Carbohydrates: 15g - Dietary Fiber: 0g - Sugar: 10g - Protein: 1g
Dish Characteristics: - Sweet and buttery - Crisp and crumbly - Perfect for decorating and personalizing - Suitable for all ages
User Comments: - "These cookies are so delicious and easy to make. I love that I can decorate them different ways to match any occasion." - "The perfect holiday treat! My kids had a blast cutting out the shapes and decorating them." - "These cookies are a staple in my kitchen. They're always a hit with my friends and family." - "I love that these cookies are made with simple ingredients that I can find at any supermarket." - "The buttery flavor and crisp texture are irresistible!"
Special Precautions and Tips: - For a more intense flavor, use brown sugar instead of granulated sugar. - To prevent the cookies from spreading too much, make sure the dough is thoroughly chilled before rolling it out. - If the dough is too sticky, add a little more flour. - Don't overbake the cookies, or they will become dry and crumbly. - Let the cookies cool completely before decorating to prevent the frosting or icing from melting.