Cookie Frosting

Ingredients and Weight:

• 1 cup (113g) unsalted butter, softened
• 3 cups (360g) confectioners' sugar
• 1 tablespoon (15ml) milk
• 1 teaspoon (5ml) vanilla extract
• Food coloring of your choice (optional)

Preparation Time:

10 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, cream the butter until light and fluffy.
2. Gradually add the confectioners' sugar, beating until smooth.
3. Add the milk and vanilla extract and beat until combined.
4. Divide the frosting in half and add food coloring to one half, if desired.
5. Spread or pipe the frosting onto your favorite cookies.

Nutritional Information:

• Calories: 1,000 per serving
• Total Fat: 70g
• Saturated Fat: 45g
• Cholesterol: 150mg
• Sodium: 250mg
• Carbohydrates: 120g
• Sugar: 80g
• Protein: 5g

Dish Characteristics:

• Creamy and sweet with a hint of vanilla
• Easy to spread or pipe
• Versatile and can be used on a variety of cookies

User Comments:

• "This frosting is so easy to make and tastes delicious!"
• "I love that it's not too sweet and pairs perfectly with my chocolate chip cookies."
• "The frosting is smooth and spreadable, making it perfect for decorating."
• "I added a few drops of red food coloring to make a festive Christmas-themed frosting."
• "This frosting is a crowd-pleaser and always disappears quickly at parties."

Special Precautions and Tips:

• Use unsalted butter to control the saltiness of the frosting.
• If the frosting is too thick, add a little more milk.
• If the frosting is too thin, add a little more confectioners' sugar.
• Store the frosting in an airtight container in the refrigerator for up to 3 days.