Sugar Peanuts

Ingredients and Weight:

• Dry roasted peanuts, unsalted: 1 pound (454 grams)
• Granulated sugar: 1 cup (200 grams)
• Light corn syrup: 1/2 cup (120 milliliters)
• Water: 1/4 cup (60 milliliters)
• Vanilla extract: 1 teaspoon (5 milliliters)

Preparation Time:

10 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet, combine the peanuts, sugar, corn syrup, water, and vanilla extract.
2. Cook over medium heat, stirring constantly.
3. As the sugar mixture heats, it will begin to bubble and turn a light golden color. Continue stirring until the sugar mixture has coated all the peanuts.
4. Pour the peanuts onto a parchment paper-lined baking sheet.
5. Separate the peanuts with two forks.
6. Let the peanuts cool completely before serving.

Nutritional Information:

• Calories: 220 per serving
• Fat: 12 grams
• Carbohydrates: 25 grams
• Protein: 10 grams

Dish Characteristics:

• Crispy and crunchy
• Sweet and salty
• Nutty and flavorful
• Perfect for a party or snack

User Comments:

• "These sugar peanuts are so addictive! I can't stop eating them."
• "The perfect balance of sweet and salty. I love the crunchy texture."
• "I've never had sugar peanuts before, but these are amazing."
• "They're so easy to make and they taste like something you'd get at a fancy restaurant."
• "I'm definitely going to be making these again and again."

Special Precautions and Tips:

• Use unsalted peanuts to avoid the dish being too salty.
• Cook the sugar mixture over medium heat to prevent it from burning.
• Be careful not to overcook the peanuts, as they will become hard.
• Let the peanuts cool completely before serving to prevent them from sticking together.