Blueberry Salad with Sugar Snap Peas

Ingredients and Weight: - 1 pound sugar snap peas, trimmed and thinly sliced - 1 pint fresh blueberries - 1/2 red onion, thinly sliced - 1/4 cup crumbled feta cheese - 1/4 cup chopped walnuts - 1/4 cup dried cranberries - 1/4 cup honey - 2 tablespoons white wine vinegar - 4 tablespoons olive oil - Salt and pepper to taste

Preparation Time: 15 minutes

Cooking Time: None

Difficulty Level: 2 (Simple)

Preparation Method Steps: 1. In a large bowl, combine the sugar snap peas, blueberries, red onion, feta cheese, walnuts, and cranberries. 2. In a separate bowl, whisk together the honey, vinegar, and olive oil. 3. Pour the dressing over the salad and toss to coat. 4. Season with salt and pepper to taste.

Nutritional Information: - Calories: 250 - Fat: 10g - Protein: 6g - Carbohydrates: 35g - Sugar: 20g

Dish Characteristics: - Refreshing and tangy blueberry salad - Sweet blueberries and crisp sugar snap peas - Crunchy walnuts and salty feta cheese - Perfect for summer gatherings or light lunches

User Comments:

• "This salad is a burst of flavor and color! The blueberries are so fresh and the dressing is delicious."
• "I love the combination of blueberries and sugar snap peas in this salad. It's so unique and refreshing."
• "This salad is simple to make and packed with nutrients. It's the perfect way to get your daily dose of fruits and vegetables."

Special Precautions and Tips: - If sugar snap peas are not available, you can substitute snow peas. - For a sweeter salad, use more honey in the dressing. - To make the salad ahead of time, prepare it without the blueberries and add them just before serving to prevent them from getting mushy.