Ingredients and Weight:
- 2 cups (250g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon (5g) vanilla extract
- 2 eggs
- 3 cups (360g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 3/4 cup (100g) dried black raspberries
- 1/4 cup (50ml) strongly brewed black tea, at room temperature
- 1/2 cup (100g) granulated sugar, for coating
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour and baking powder.
- Add the dry ingredients to the wet ingredients alternately with the black tea, beginning and ending with the dry ingredients.
- Roll the dough into 1-inch (2.5 cm) balls.
- Roll the balls in the remaining 1/2 cup of sugar.
- Place the balls on the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
- Bake for 10-12 minutes, or until the edges are just beginning to brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 200 per cookie
- Fat: 12g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Soft and chewy
- Bursting with black raspberry flavor
- Perfectly sweet with a hint of tea
- Ideal for afternoon tea or as a sweet treat
User Comments:
- "These cookies are simply delicious! The black raspberries and tea give them a unique and delightful flavor."
- "I love the way the sugar coating adds a little extra sweetness to the edges."
- "These are the perfect cookies to serve at any gathering. They're sure to please everyone."
- "I'm so glad I tried this recipe. These cookies are a new favorite in my household."
- "The cookies are easy to make and the results are amazing. I highly recommend them!"
Special Precautions and Tips:
- If you don't have dried black raspberries, you can substitute fresh ones. Just make sure to pat them dry before using.
- Use strong black tea to get the best flavor.
- Let the cookies cool completely before storing them in an airtight container.
