Ingredients and Weight:
- Pumpkin: 400 grams (1 large)
- Cream cheese: 250 grams
- Eggs: 3
- Brown sugar substitute: 3 tablespoons (sugar-free)
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Cloves: 2-3 pieces, ground (optional)
- Pie crust: 1 ready-made, blind baked pie crust from supermarket
- Salt: a pinch
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and dice the pumpkin into small cubes.
- In a saucepan, steam the pumpkin cubes until tender. Allow to cool.
- In a large bowl, mix the cream cheese, eggs, brown sugar substitute, cinnamon, nutmeg, and cloves until well combined and smooth.
- Once the pumpkin is cooled, add it to the mixture and blend well.
- Pour the mixture into the blind-baked pie crust.
- Place in the oven and bake for 30 minutes, or until the edges are set and the center is still slightly jiggly.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per slice (based on a 8-slice pie)
- Fat: 25g
- Carbohydrates: 30g (without sugar)
- Protein: 10g
Dish Characteristics:
- Rich and creamy without any added sugar.
- A perfect balance of spices and flavors, with a strong emphasis on cinnamon and nutmeg.
- Ideal for those who enjoy traditional American flavors but are looking for a sugar-free option.
User Comments:
- "This pie was amazing! The flavors were spot on and the texture was perfect."
- "I was skeptical about the sugar-free aspect, but it really didn't taste like it was missing anything."
- "Great dish for fall! The pumpkins used were fresh from the market and made this pie stand out."
Special Precautions and Tips:
- Use a blind-baked pie crust to ensure a proper bake without getting soggy. Most supermarkets sell pre-made blind-baked pie crusts.
- Be sure to steam the pumpkin until tender but not too soft, to maintain its texture in the final dish.
- Adjust the spices according to personal preference, adding more cinnamon or nutmeg for a stronger flavor profile if desired.
