Ingredients and Weight:
- Rice noodles: 1 pound
- Bean sprouts: 1 pound
- Green onions: 1 cup, thinly sliced
- Carrots: 1 cup, julienned
- Tofu: 1 block (14 ounces), cubed
- Eggs: 4, beaten
- Sriracha sauce: 1/4 cup (optional)
- Lime wedges: for garnish
Sauce Ingredients:
* Tamarind paste: 1/4 cup
* Fish sauce: 1/4 cup
* Palm sugar: 1/4 cup
* Peanut butter: 1/4 cup
* Garlic: 3 cloves, minced
* Ginger: 1 tablespoon, minced
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Soak the rice noodles in warm water for 10 minutes, or until softened.
- Heat a large skillet or wok over medium heat.
- In a bowl, combine the sauce ingredients and whisk until smooth.
- Add the tofu to the skillet and cook until golden brown on all sides. Remove from the skillet and set aside.
- Push the beansprouts, green onions, carrots, and eggs to one side of the skillet. Pour in the beaten eggs and cook, swirling the pan to create thin egg strands.
- Add the noodles to the skillet and toss to coat in the sauce.
- Add the tofu back to the skillet and cook for 2-3 minutes, or until heated through.
- Serve immediately, garnished with lime wedges.
Nutritional Information:
- Calories: 350 per serving (based on 1/8 of the recipe)
- Protein: 15 grams
- Carbohydrates: 50 grams
- Fat: 10 grams
Dish Characteristics:
- Tangy and sweet with a hint of spice
- Packed with vegetables
- Customizable with optional Sriracha sauce
- Perfect for a quick and flavorful meal
User Comments:
- "This Pad Thai is so delicious and easy to make! The sauce is perfectly balanced."
- "I love the combination of flavors in this dish. It's a great way to introduce American diners to Thai cuisine."
- "I couldn't believe how quickly this came together. It's a lifesaver for busy weeknights."
Special Precautions and Tips:
- If you can't find tamarind paste, you can substitute lemon juice or apple cider vinegar.
- To make the dish more spicy, add more Sriracha sauce to taste.
- For a vegetarian version, omit the tofu and add more vegetables such as bell peppers or mushrooms.
