Ingredients and Weight:
- 1 pound fresh strawberries, hulled and halved
- 1 pound fresh blueberries
- 1 pound fresh raspberries
- 1/2 pound fresh blackberries
- 1/2 cup sugar
- 1 cup heavy cream
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the strawberries, blueberries, raspberries, blackberries, and sugar. Toss to coat.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- To serve, spoon the fruit salad into individual dishes and top with the whipped cream.
Nutritional Information:
- Calories: 150 per serving (1/8 of the recipe)
- Fat: 5 grams
- Carbohydrates: 30 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and juicy
- Refreshing and light
- Perfect for a summer party or brunch
User Comments:
- "This fruit salad is absolutely delicious! The whipped cream topping adds a touch of richness that perfectly complements the fresh fruit."
- "I love how easy this recipe is to make. It's a great way to use up fresh berries."
- "This salad is so refreshing and perfect for a hot summer day."
- "I added a little bit of mint to the whipped cream for a refreshing twist."
- "This is a beautiful dish that is perfect for any occasion."
Special Precautions and Tips:
- Make sure to wash the berries thoroughly before using.
- If you don't have fresh berries, you can use frozen berries instead. Just thaw them before using.
- You can adjust the amount of sugar to taste.
- If you want a sweeter salad, you can add a drizzle of honey or maple syrup.
