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Summer Grilled Pork Chops

Summer Grilled Pork Chops

Ingredients and Weight:

  1. Pork chops - 8 pieces (about 2 pounds)
  2. Salt - 1 teaspoon
  3. Black pepper - ½ teaspoon
  4. Cooking oil - 3 tablespoons
  5. Fresh lemon juice - 2 tablespoons
  6. Garlic cloves - 3-4 (crushed)
  7. Rosemary - 1 sprig (optional)
  8. Red wine vinegar - 1 tablespoon
  9. Fresh herbs (e.g., basil or oregano) - a handful, chopped

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the pork chops by rinsing them and removing any excess fat.
  2. In a bowl, combine salt, black pepper, cooking oil, lemon juice, crushed garlic, and rosemary. Mix well.
  3. Place the pork chops in a shallow dish or baking tray and pour the seasoning mixture over them. Let them marinate for 20 minutes.
  4. Preheat the grill to medium-high heat.
  5. Place the pork chops on the grill and cook for about 5-6 minutes per side, or until nicely grilled and cooked through.
  6. Drizzle with red wine vinegar and fresh herbs during the last few minutes of cooking.
  7. Serve immediately with your choice of side dish.

Nutritional Information: (Per serving) Calories: 350kcal | Fat: 20g | Protein: 30g | Carbohydrates: 1g | Sodium: 55mg (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "The combination of flavors was excellent! The lemon juice and vinegar gave it a refreshing taste."
  2. "The pork chops were grilled to perfection, very juicy and tender."
  3. "I added some extra herbs for a more intense flavor, it was delicious!"

Special Precautions and Tips: