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Summer is Here Triple Berry Peach Pie

Summer is Here Triple Berry Peach Pie

Ingredients and Weight:

  1. Peach Pie Base: Flaky Pie Crust (available in supermarkets), 8 inches diameter, 1 piece
  2. Fresh Peaches: 300 grams (about 2-3 medium-sized peaches)
  3. Fresh Berries: 200 grams (mixed blueberries, strawberries, and blackberries)
  4. Sugar: 50 grams
  5. Cornstarch: 2 tablespoons
  6. Lemon juice: 1 tablespoon
  7. Butter: 30 grams (for greasing the pie crust)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Grease the pie crust with butter.
  3. Peel and slice the peaches into small pieces. Mix with fresh berries.
  4. In a small bowl, mix sugar and cornstarch. Add lemon juice and mix well.
  5. Pour the fruit mixture into the pie crust.
  6. Top with the sugar-cornstarch mixture.
  7. Place in the preheated oven and bake for 40 minutes or until the crust is golden brown and the filling is bubbling.
  8. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This pie was a hit at my summer barbecue! The combination of flavors was perfect." - John Smith
  2. "The pie crust was flaky and crispy, while the filling was sweet and juicy. A great dessert choice for summer." - Emily Johnson
  3. "This pie is a great way to celebrate the summer season. The fresh fruit flavors are a refreshing treat." - Michael Davis

Special Precautions and Tips: