Summer Potato Salad

Ingredients and Weight:

1. Potatoes: 300 grams (approximately 2 medium-sized potatoes)
2. Red onion: 100 grams (sliced)
3. Mayonnaise: 100 grams
4. Fresh herbs (such as basil or oregano): 2 tablespoons (chopped)
5. Salt and pepper: to taste
6. Extra virgin olive oil: 2 tablespoons
7. Fresh lemon juice: 1 tablespoon

Preparation Time: 20 minutes (including potato boiling time)

Cooking Time: 15 minutes (boiling the potatoes)

Difficulty Level: Level 3 (moderate difficulty)

Preparation Method Steps:

1. Boil the potatoes in salted water until tender. Approximate cooking time is about 15 minutes.
2. Once cooked, let the potatoes cool and peel them.
3. In a large bowl, combine the cooked and cooled potatoes with the sliced red onion.
4. Add the mayonnaise, chopped fresh herbs, olive oil, lemon juice, salt, and pepper. Mix well.
5. Taste and adjust seasoning if necessary.
6. Serve the salad chilled or at room temperature.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used.)

• Calories: Approx. 350 per serving (based on using regular ingredients)
• Fat: Approx. 25 grams
• Carbohydrates: Approx. 40 grams
• Protein: Approx. 4 grams

Dish Characteristics:

• This salad is a perfect blend of flavors with a creamy mayonnaise base and fresh herbs.
• The combination of potatoes and red onions gives it a sweet and savory taste.
• It is an excellent summer salad that can be served as a side dish or as a light meal.

User Comments:

1. "This potato salad is amazing! The flavor combination is spot on."
2. "I love the addition of fresh herbs in this salad, it gives it a fresh summer taste."
3. "This is a great recipe for a hot summer day, refreshing and filling."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• If you want to add more protein, you can add cooked chicken or shrimp to the salad.