Summer Radish Salad

Ingredients and Weight:

• 1 large summer radish, thinly sliced (about 1 cup)
• 1/2 cup thinly sliced red onion
• 1/2 cup thinly sliced cucumber
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the radish, onion, cucumber, dill, parsley, feta cheese, and almonds.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill for later.

Nutritional Information:

Per serving (1/8 of the recipe): - Calories: 150 - Fat: 10g (of which 2g is saturated) - Carbohydrates: 10g - Protein: 5g - Fiber: 2g

Dish Characteristics:

• Refreshing and flavorful
• Colorful and visually appealing
• Well-balanced with a combination of sweet, sour, and savory flavors
• Easy to prepare and perfect for a summer party

User Comments:

• "This salad is so light and refreshing, perfect for a hot summer day."
• "I love the combination of flavors, especially the dill and feta cheese."
• "It's so easy to make and always a hit at potlucks."

Special Precautions and Tips:

• If the radishes are particularly spicy, you can soak them in cold water for 15 minutes before slicing to reduce the heat.
• You can substitute any type of fresh herbs you like, such as basil, mint, or cilantro.
• If you don't have feta cheese, you can use crumbled goat cheese or mozzarella.