DIY Summer Sausage Platter

Ingredients and Weight:

• 1 pound summer sausage, thinly sliced
• 1/2 pound sharp cheddar cheese, shredded
• 1/2 pound Monterey Jack cheese, shredded
• 1/4 cup sliced pepperoncini peppers
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• Crackers, pretzels, or breadsticks, for serving

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Arrange the sliced summer sausage on a large platter.
2. Sprinkle the shredded cheddar and Monterey Jack cheeses over the sausage.
3. Top with the sliced pepperoncini peppers, diced red onion, and chopped parsley.
4. Serve with crackers, pretzels, or breadsticks for dipping.

Nutritional Information:

• Calories: 600 per serving (based on 1/8th of the platter)
• Fat: 35g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Flavorful and savory
• Customizable with various toppings
• Perfect for parties or gatherings

User Comments:

• "This was such a fun and easy way to serve summer sausage at our party. Everyone loved it!"
• "The combination of cheeses and toppings made this platter a real crowd-pleaser."
• "I love that I can make this ahead of time and just assemble it when I'm ready to serve."

Special Precautions and Tips:

• If you can't find sliced pepperoncini peppers, you can use sliced banana peppers or jalapenos.
• For a spicier platter, add some chopped jalapeños or cayenne pepper to the toppings.
• You can also add other toppings to your liking, such as sliced olives, pickles, or cucumbers.