Summer Tomato Pie

Ingredients and Weight:

• 2 pounds fresh tomatoes, chopped
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup softened butter
• 2 eggs
• 1 pie crust (ready-made or homemade)
• Fresh basil, for topping

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the chopped tomatoes, sugar, and flour. Set aside for 30 minutes to let the flavors blend.
3. In another bowl, cream the softened butter and add the eggs, mixing well.
4. Pour the tomato mixture into the pie crust. Top with the butter-egg mixture.
5. Bake for 45 minutes or until the crust is golden brown and the filling is set.
6. Garnish with fresh basil leaves and allow to cool before serving.

Nutritional Information:

(Per serving: ~150 calories, based on estimated values and may vary depending on ingredients used)

Dish Characteristics:

• A classic American dessert with a sweet and sour tomato filling.
• The pie crust provides a crispy contrast to the creamy tomato filling.
• A perfect summer dessert due to its use of fresh tomatoes and basil.

User Comments:

1. "This pie was a hit at my family gathering! The combination of flavors was unexpected but delightful."
2. "I love the use of fresh tomatoes in this pie. It gives it a fresh summer taste."
3. "I followed the recipe to the letter and it came out perfectly. A great dessert for any summer gathering."

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor and texture.
• Be sure to let the tomato mixture sit for at least 30 minutes to allow the flavors to blend.
• When baking, keep an eye on the pie towards the end to ensure it doesn't overcook. Overcooking can make the pie crust hard and the filling dry.